Iron(II)–amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture

Iron(II)–amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture

Scientia Horticulturae, 2014,165, pp. 91–98.

http://www.sciencedirect.com.scopeesprx.elsevier.com/science/article/pii/S0304423813005633